Nebraska Beef Quality AssuranceBeef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. (National BQA website)

BQA concerns itself with practices throughout the production process, mainly dealing with animal health, food safety and product quality.  No matter what the segment, from the cow-calf producer to the dinner plate, each step affects quality as well as the eating satisfaction of consumer.  BQA works with veterinarians and extension educators to conduct trainings for feedlots, livestock auction markets, anybody who handles cattle frequently.  We train people and keep them updated on latest animal health issues, products, and practices.

UNL Extension Educator Rob Eirich is the director of beef quality assurance (BQA) for the state of Nebraska.  The position is a partnership between University of Nebraska-Lincoln, Nebraska Cattlemen, and the Nebraska Beef Council. 

Upcoming BQA Trainings/Certification

(All Times Are Local Time Zone)

RSVP to the location you plan to attend!

  • September 24, 5:00 p.m., Jefferson County 4-H Building, Fairbury - RSVP: 402-624-8030
  • September 25, 2:00 p.m., Tecumseh Community Building, Tecumseh - RSVP: 402-624-8030
  • September 25, 7:00 p.m., ENREC (ARDC), Ithaca - Meal Served, RSVP: 402-624-8030
  • September 26, 10:00 a.m., Washington County Extension Office, Blair - Contact: Larry Howard 402-372-6006
  • September 26, 1:30 p.m., Homestead Center, Schuyler - Contact: Larry Howard 402-372-6006
  • September 26, 6:00 p.m., West Point Livestock Auction, West Point - Contact: Larry Howard 402-372-6006
  • September 27, 6:30 p.m., Taylor's Grill, Pierce - Meal Served, RSVP: 402-254-6821
  • October 2, 1:00 p.m., Ag Hall Fillmore Co. Fairgrounds, Geneva - Contact: Brad Schick 402-746-3417
  • October 2, 6:30 p.m., Dick's Place, Lawrence - Meal Served, RSVP 402-746-3417
  • October 3, 1:00 p.m., Kearney Co. Fairgrounds, Minden - Contact: Brad Schick 402-746-3417
  • October 3, 6:30 p.m., Community Building/Fairgrounds, McCook - Meal Served, RSVP: 308-268-3105
  • October 4, 1:00 p.m., Lied Library, Imperial - Contact: Erin Laborie 308-268-3105
  • October 6, 12:00 Noon, BQA Transportation, Cargill (Visitor Entrance), Schuyler - RSVP LIMITED SEATS Available, Contact: Rob Eirich 308-632-1230
  • October 9, 6:30 P.M., 4-H Building at Fairgrounds, Broken Bow - RSVP: 308-872-6831
  • October 10, 1:00 P.M., Holt County Extension Office Annex, O'Neill - Contact: Steve Niemeyer 308-346-4200
  • October 11, 10:00 a.m., Brown County Courthouse Conference Room, Ainsworth - Meal Served, RSVP: 402-387-2213
  • October 16, 5:00 P.M., Sandhills Corral Restaurant, Thedford - Meal Served, RSVP: 308-645-2267
  • October 17, 5:00 P.M., Wagonhammer Building Gudmundsen Sandhills Lab, Whitman - Meal Served, RSVP: 308-645-2267
  • October 23, 2:00 P.M., York County 4-H Building, York - Contact: Mariah Woolsoncroft 308-536-2691
  • October 23, 6:30 P.M., Wunderlichs, Columbus - Meal Served, RSVP: 308-536-2691

Call Rob Eirich for more information at 308-632-1230

BQA Certification:

Nebraska Beef Cattle Producers can obtain BQA certification or re-certification by contacting their Nebraska Veterinarian, Nebraska Extension Beef Educator, or Rob Eirich, Director of BQA.  The Certification Fee is $20 per individual for a 3 year certification.  There are discounts for operations certifying 3 or more individuals by contacting the Nebraska BQA Program.

BQA Manuals:

National Beef Quality Audit

BQA Resources:

Nebraska BQA Record Keeping Forms

National BQA Links:

Nebraska Beef Cattle Links

Compendium of Veterinary Products

A complete directory of Veterinary Product Labels which can be sorted by product name, manufacturer, uses, active ingredient and species.  The FDA Approved Label will have use indications, dosage, withdrawal, and storage information.

About Rob Eirich:

Rob Eirich, Nebraska BQAEirich is an Advocate for Agriculture with a strong passion for the beef community and is committed to build consumer confidence in the food system (production, processing, distribution, consumption and waste management).

Rob recieved a Bachelor of Science from the University of Wyoming and a Master of Science for the University of Nebraska-Lincoln.

Before coming to the BQA position, Eirich worked at Eastern Wyoming College at Torrington, Wyo., for four years as animal science instructor and coach of the livestock judging team.  Before that, he was an Extension Educator at UNL in Panhandle District in several counties.  His agricultural experience includes about 14 years with Eirich Brothers, a diversified crop and livestock operation and seeds dealer at Bayard, some of that time as a partner.  He also was a feedlot foreman at Brush, CO.

He works to incorporate background, education and experiences into my teaching style.  Eirich believe in developing agriculture‚Äôs future leaders through strong education and lifelong learning.